Krug Seasonal Menu

Scallop and bream ceviche, vegetable tempura, horseradish cream
Krug Grande Cuvée
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Ravioli of king prawn, shellfish vinaigrette & fennel purée
Krug 2000
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Roasted English rose veal orange chicory, cooking juices, spiced bread
Krug 1998
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Parmiggiano Reggiano
Krug Grande Cuvée
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Ginger pain perdu, Earl Grey jelly & ginger ice cream
Krug Grande Cuvée