Spring 2013
Cornish mackerel
Cucumber, apple and horseradish
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Sweetbreads
Pickled cauliflower, caper and raisin purée
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Vitello tonnato
Fennel, salsa verde, anchovy tempura
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Fettucine
Rabbit, basil pesto
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Linguine
Cuttle fish, squid ink, chilli, garlic
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Scallop ceviche
Spiced avocado purée, candied kumquat, coriander
Two courses £50.00
Three Courses £65.00
Four Courses £75.00
Five Courses £85.00
A 12.5% discretionary service charge will be added to your bill
