Spring 2013
Cornish mackerel
Heritage tomatoes, sorrel salsa, charred sourdough
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Roasted sweetbreads
Almond purée, mustard vinaigrette, pancetta
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Vitello tonnato
Fennel, gremolata, anchovy tempura
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Fettucine
Rabbit, basil pesto
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Crab tortelli
Tomato water, peas, broad beans
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Scallop ceviche
Spiced avocado purée, candied kumquat, coriander
Two courses £50.00
Three Courses £65.00
Four Courses £75.00
Five Courses £85.00
A 12.5% discretionary service charge will be added to your bill
