Kitchen Market Menu

Foie gras
Apricots, fresh almonds, summer bean salad, Moscatel vinaigrette
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Rabbit
"Open Lasagna", tarragon, courgettes, lemon, Parmigiano Reggiano
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Sea bass
Tomato, octopus and clam ragout, basil, white onion fondue
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Formaggio
(£8 supplement)
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Basil sorbet, dried black olive
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Peach
Slow roasted peaches with thyme, zabaglione

£80.00
A 12.5% discretionary service charge will be added to your bill
Menu is available for the entire table only