Mas des Agrunelles, Fréderic & Stéphanie Porrot, V.D.P. d’Oc,
“L’Indigène”, 2006 — £32.00
—
Azienda A. La Stoppa, Famiglia Pantaleoni, I.G.T. Emilia,
“Macchiona”, 2004 — £70.00
—
Domaine Milan, Henri Milan, Les Baux de Provence,
“Clos Milan”, 2004 — £75.00
—
Bodega Ivo Pages, D.O. Empordà,
“S’Alqueria”, 2006 — £100.00
—
Domaine Alain Chabanon, V.D.P. d’Oc,
“Le Merle aux Alouettes”, 2000 — £110.00
—
G.B.Burlotto, D.o.C.G. Barolo
“Monvigliero”, 2006 — £115.00
Please note that the above are sample menus and that from time to time certain
dishes or ingredients are restricted due to market availability.
A discretionary 12.5% gratuity will be added to your bill.
