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Launch of Portetta

French Alps

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Launch of Portetta

Angela Hartnett is taking to the slopes of Courchevel with the launch of Cucina Angelina, our brand new restaurant at Portetta!

The first of its kind in Courchevel Moriond, Cucina Angelina will serve Italian influenced mountain food – with a nod to the local Savoyard cuisine with the best Italian kitchen specialities. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant!

The restaurant will build on the relaxed, casual style at Portetta – expect a bit of rustic mountain chic – lots of reclaimed and textured wood and stone for the floors and bar. Rich colours and cosy fabrics on oversized banquette sofas, with warm toned leather chairs and wooden tables! The perfect apres-ski retreat!

‘Caterer and Hotel Keeper’ article.

 

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Sunday Lunch at Murano

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Sunday Lunch at Murano

Due to the success of our Sunday lunches in 2018 for our 10 year celebrations we have decided to continue them in to the New Year.

Taking place the 3rd Sunday of each month we invite our guests to join us for these special feasts.

Each month we have a different 4 course sharing menu created by the team for £45 per person including a drink on arrival.

The next dates we have are Sunday 20th January, Sunday 17th February and Sunday 17th March.

 

 

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10th Birthday Dinner with Mitch Tonks & Mark Hix

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10th Birthday Dinner with Mitch Tonks & Mark Hix

As part of our 10th Birthday celebrations we will be hosting a series of collaborative chef dinners with Angela’s friends.

We will kick these off with a very special evening with Mitch Tonks (The Seahorse) and Mark Hix (Hix) whose restaurants are also celebrating 10 years in 2018.

Angela, Mitch and Mark will create a special 5 course menu for the evening

Tuesday 11th September 2018, 7pm

£75 per person

Please contact us directly to book

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