The food at Murano is a reflection of Angela’s upbringing cooking alongside her Italian grandmother and aunts. The menu features seasonal, modern Italian dishes using the best of British and European produce in clear and approachable ways. There’s a deliberately informal atmosphere in the restaurant, with an emphasis on ‘fun’ rather than ‘fine’ dining. This approach extends to the menu which is divided into five sections and allows the diner to choose any number of dishes in the order they choose. The wine list at Murano is unique in London in focusing almost exclusively on wines and producers who specialise in biodynamic and organic wines. Italian wines are a speciality with many bottles rarely seen in the UK. The classic regions of France are well covered and Head Sommelier and Wine buyer Anna Botting has recently begun to add New World wines.