Rose veal crudo, Parmigiano Reggiano cream, potato crisps
Baby violet artichoke barigoule, fresh herbs
Portland crab, white asparagus, grapefruit & bottarga
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Courgette agnolini, morels & Parmigiano Reggiano
Braised oxtail ragù tagliatelle & herb gremolata
Carnaroli risotto, peas, mint & Robiola di Roccaverano
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Cornish sea bass, squid, red kale & smoked fish sauce
Roasted monkfish, beans & mussels minestrone
Halibut, celeriac & black truffle terrine, Prosecco Superiore
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Hereford beef sirloin, cime di rapa & smoked bone marrow
Herdwick lamb rump, vegetables à la vignarola & pancetta
Aynhoe venison, hispi cabbage, beetroot & pickled pear
3 courses £95 4 courses £115
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner