Rose veal crudo, Parmigiano Reggiano cream, potato crisps
Roasted celeriac, spiced quince, bitter leaf salad
Orkney Scallops, cauliflower, apple & walnuts
~
Pumpkin agnolotti, brown butter, walnuts & crispy sage
Carnaroli risotto, fennel sausage, Toma Maccagno
Jerusalem artichoke fagottini, provolone fondue & black truffle
Risotto, black truffle & wild mushrooms (£25 supplement)
~
Sea bass, squid, BBQ red kale & smoked scallop roe sauce
Roasted monkfish, beans & mussels minestrone
Halibut, celeriac & black truffle terrine, Prosecco Superiore
~
Hereford beef sirloin, cime di rapa & smoked bone marrow
Herdwick lamb rack, Delica pumpkin, ricotta, capers
Aynhoe venison, preserved fig, parsnips & beetroot
3 courses £95 4 courses £115
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner