Laura Harris has been a central part of the Murano team since joining in 2011 – where she originally planned to help out for a few weeks with the reception team.
Seven years later Laura oversees the entire Murano operation alongside Rai.
Prior to Joining Murano Laura worked with Angela at York and Albany and with Jason Atherton at Maze.
Laura has an exceptional eye for detail, a wonderful approach to hospitality and is now on first name terms with the majority of Murano guests.
Our Head Chef Emily (Em to all) joined Murano in January 2017 as Junior Sous Chef having spent 3 years at Gordon Ramsay’s 3 Michelin Star restaurant Royal Hospital Road along with spells at Petrus Restaurant in Knightsbridge and Yauatcha in Soho.
Em is an incredibly driven and passionate member of the team who dreamed of becoming a chef from a young age following holidays in France and cooking alongside her Mum.
Above all else Em is a foodie who loves to eat out in her spare time.