Minestrone di verdure
Delica pumpkin, castelfranco, whipped ricotta
Charred Tropea onions, tarragon gribiche, frisée salad
Roasted celeriac, spiced quince & bitter leaf salad
Jerusalem artichoke fagottini, provolone fondue & black truffle
Pumpkin agnolotti, brown butter, walnuts & crispy sage
Carnaroli risotto, Vacca Blu, pecans & honey poached pears
Carnaroli risotto, Parmigiano Reggiano, wild mushrooms
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Vegan menu is available upon request
3 courses £95 4 courses £115
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner