Wye Valley asparagus, green tomato chutney, olive Taggiasche
Baby violet artichoke barigoule, fresh herbs
Zucchine alla scapece
Herb agnolini, wild mushrooms & chervil
Carnaroli risotto, peas, mint & Robiola di Roccaverano
Amalfi lemon & asparagus risotto, Parmigiano Reggiano
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Vegan menu is available upon request
3 courses £95 4 courses £115
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner