Poached celery & roasted celeriac, bitter leaves
Buffalo burrata, bitter leaf, walnuts & pear
Roasted pumpkins, sage & pumpkin seeds
Tagliatelle, wild mushrooms, Marsala
Hand-rolled cavatelli, pesto Trapanese
Carnaroli risotto, leek, confit potatoes & Ragusano
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Vegan menu is available upon request
3 courses £95 4 courses £115
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner