White asparagus, pickled radish & blood orange
Baby violet artichoke barigoule, fresh herbs
Delica pumpkin, castelfranco, whipped ricotta
Charred Tropea onions, tarragon gribiche, frisée salad
Roasted celeriac, spiced quince & bitter leaf salad
Jerusalem artichoke fagottini, provolone fondue & black truffle
Pumpkin agnolotti, brown butter, walnuts & crispy sage
Cime di rapa & broccoli risotto, garlic, Ricotta Salata
Black truffle risotto or pappardelle, wild mushrooms (£25 supplement)
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Vegan menu is available upon request
3 courses £95 4 courses £115
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner