Rose veal crudo, Parmigiano Reggiano cream, potato crisps
Roasted celeriac, spiced quince, bitter leaf salad
Orkney Scallops, cauliflower, apple & walnuts
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Pumpkin agnolotti, brown butter, walnuts & crispy sage
Carnaroli risotto, fennel sausage, Toma Maccagno
Jerusalem artichoke fagottini, provolone fondue & black truffle
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Alba White Truffle Carnaroli risotto or pappardelle (£60 supplement)
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Cornish cod, Vin Santo, carrots & roasted salsify
Roasted monkfish, beans & mussels minestrone
John Dory, gnocchi, trompettes, leek & chicken jus gras
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Hereford beef sirloin, pommes Anna, coffee & sorrel
Herdwick lamb rack, Delica pumpkin, ricotta, capers
Aynhoe venison, preserved fig, parsnips & beetroot
3 courses £95 4 courses £115
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner