Roasted pumpkins, sage & pumpkin seeds
Beef crudo, Parmigiano Reggiano, potato crisps
Orkney scallop, apple & Jerusalem artichoke, chicken jus (sup £15)
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Agnolotti, chicken & mortadella, sage cream
Hand-rolled tagliatelle, wild mushrooms, Marsala
Carnaroli risotto, crab & fennel ragù, lime
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Cornish cod, Piedmont hazelnuts, salsify & carrots
Seabass, farfalle, confit tomatoes & Taggiasca olives
Paprika spiced monkfish, coco beans & salame rosa ragù
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Hereford beef, braised cime di rapa, smoked bone marrow
Aynhoe venison, celeriac, bitter leaves & gnocchi
Partridge, porcini, Roscoff onion & figs
3 courses £95 4 courses £115
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner