Chalk steam trout crudo, beetroot, crème fraîche
Late summer vegetable salad, smoked shallot cream
Farfalle alla Trapanese, basil & Datterini tomatoes
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Cornish hake, cuttlefish & Borlotti beans ragú
Carnaroli risotto, Romano peppers, smoked almonds & rocket
Chicken ballotine, wild garlic, spring greens, piccata sauce
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Sides £8.50
Oak leaf salad, Prosecco vinaigrette, Pecorino
Cornish mids potatoes & mint
Romano courgettes, basil pesto, pine nuts
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Amalfi lemon sorbet, seasonal fruit salad & Prosecco
Damson plum frangipane tart & mascarpone cream
Cheese from La Fromagerie (sup £10)
2 courses £55 3 courses £60