Sea bream crudo, pickled strawberries, olives & verjus
La Latteria burrata, Merinda tomato gazpacho, roasted hazelnuts
Farfalle alla Trapanese, basil & Datterini tomatoes
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Skate wing, anchovy butter, braised chard & rhubarb
Carnaroli risotto, Romano peppers, smoked almonds & rocket
Chicken ballotine, wild garlic, spring greens, piccata sauce
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Sides £8.50
Oak leaf salad, Prosecco vinaigrette, Pecorino
Jersey Royal potatoes & mint
Romano courgettes, basil pesto, pine nuts
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Vanilla & peach pannacotta, lemon verbena
Poached apricot frangipane tart & mascarpone cream
Cheese from La Fromagerie (sup £10)
2 courses £55 3 courses £60