Chalk stream trout crudo, beetroot, crème fraîche
La Latteria Burrata, charred grapes & black figs
Roasted autumn tomatoes, fennel & tonnata
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Gilthead sea bream, creamed leeks, chanterelle mushrooms
Carnaroli risotto, pumpkin & amaretti
Braised rabbit, polenta, hispi cabbage & charcuterie sauce
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Sides £8.50
Castelfranco salad, chervil & mint
Roasted La Ratte potatoes
Braised cavolo nero, garlic & chili
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Amalfi lemon sorbet, seasonal fruit salad & Prosecco
Dark chocolate tart & crème fraîche
Cheese from La Fromagerie (sup £10)
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Vegan lunch set menu is available upon request
2 courses £55 3 courses £60