Octopus carpaccio, winter tomatoes, basil & jalapeño dressing
Wye Valley green asparagus pappardelle & Parmigiano Reggiano
Confit rabbit salad, focaccia croutons, Nocellara olives
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Steamed Cornish cod, turnips, agretti & mussels
Cime di rapa & broccoli risotto, garlic, Ricotta Salata
Slow-cooked pork belly, swiss chard & burnt apple purée
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Sides £8.50
Castelfranco salad, chervil & mint
Olive oil pommes purée
Grilled hispi cabbage, bonito flakes, balsamic dressing
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Vanilla panna cotta, grappa & poached rhubarb
Chocolate sabayon tart, blood orange & crème fraîche
Cheese from La Fromagerie (sup £10)
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Vegan lunch set menu is available upon request
2 courses £55 3 courses £60