Sea bream carpaccio, bergamot, crème fraîche, hazelnuts
Pumpkin & crispy sage panzanella, golden raisins
Cuttlefish garganelli, cavolo nero, preserved lemon
~
Hake, coco beans, red pepper, saffron brodo
Risotto alla puttanesca
Lamb rump, beetroot, pistachio pesto
~
Sides £8.50
Mixed leaf salad, aged balsamic dressing
Roasted Cornish mids & gremolata
Purple sprouting broccoli, Amalfi lemon
~
Poached apricots, lavender, pistachio, Earl Grey granita
Fig frangipane, fig leaf ice cream
Cheese from La Fromagerie (sup £10)
2 courses £55 3 courses £60