Cured Seabream, Granny smith apple, pickled fennel
La Latteria Burrata, charred grapes & black figs
Lorighittas, wild boar ragù, Pecorino Stagionato
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Steamed pollock, agretti, turnips & mussels
Carnaroli risotto, Vacca Blu, pecans & honey poached pears
Braised rabbit, polenta, hispi cabbage & charcuterie sauce
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Sides £8.50
Castelfranco salad, chervil & mint
Confit potatoes, Parmigiano Reggiano & chives
Braised cavolo nero, garlic & chili
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Poached rhubarb meringue, whipped ricotta
Dark chocolate tart & crème fraîche
Cheese from La Fromagerie (sup £10)
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Vegan lunch set menu is available upon request
2 courses £55 3 courses £60