Mozzarella di Bufala, peas, mint & focaccia croutons
Duck ragù lasagna, oregano & pangrattato
Baccalà mantecato, fried polenta & fennel
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Cornish sea bream, peperonata & saffron fish sauce
Amalfi lemon risotto, Parmigiano Reggiano
Pork shoulder, lentils & watercress salsa verde
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Sides £8.50
Castelfranco salad, chervil & mint
Olive oil pommes purée
Grilled hispi cabbage, aged balsamic dressing
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Cacao & amaretti bonet
Blood orange polenta cake, fennel pollen ice cream
Cheese from La Fromagerie (sup £10)
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Vegan lunch set menu is available upon request
2 courses £55 3 courses £60