Ox tongue, salsa verde, beetroot, horseradish
Charred Roscoff onion, bitter leaves, sunflower seeds
Duck lasagna, Provolone, Nocellara olives
~
Cornish hake, lentil & mussel ragù, spice velouté
Risotto primavera
Roasted chicken, peas, broad beans, baby gem
~
Sides £8
Mixed leaf salad, aged balsamic dressing
Buttered Jersey Royals, mint
Cavolo nero, calabrian chilli & garlic
~
Yogurt parfait, rhubarb, granola, sorrel sorbet
Dark chocolate tart, crème fraîche
Cheese from La Fromagerie (sup £10)
2 courses £50 3 courses £55