Sea bream crudo, rhubarb, cucumber & mint
Chestnuts & mushrooms fagottini, Roscoff onion broth
Celeriac salad, Castelfranco, hazelnuts & tarragon
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Red mullet, pickled golden raisins, cauliflower, Amalfi lemon
Carnaroli risotto, Pecorino Romano, grelot onions
Roast chicken, baby gem lettuce, pickled radish, Parmesan dressing
~
Sides £8.50
Mixed leaf salad, aged balsamic dressing
Roasted Ratte potatoes & gremolata
Savoy cabbage hearts, black garlic, Amalfi lemon
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Blood orange semifreddo, prosecco & black pepper meringue
Quince & frangipane crostata, fior di latte ice cream
Cheese from La Fromagerie (sup £10)
2 courses £55 3 courses £60