Buffalo burrata, bitter leaf, walnuts & pear
Chalk stream trout, crème fraîche, apple & radish
Hand-rolled pappardelle, duck ragù, oregano & pecorino
~
Carnaroli risotto, leek, confit potatoes & Ragusano
Red gurnard, tomato, spinach & fish sauce
Cornish chicken, wild mushrooms, spinach, jus gras
~
Sides £8.50
Green beans & basil pesto
Crushed Potatoes, Parmigiano Reggiano
Mixed leaf salad, mint dressing
~
Fresh blackberry crumble, almonds & zabaglione
Ricotta mille-feuille, candied oranges & plums
Cheese from La Fromagerie (sup £10)
~
Vegan lunch set menu is available upon request
2 courses £55 3 courses £60