Sea bream crudo, rhubarb, cucumber & mint
Chestnuts & mushrooms fagottini, chicken brodo
Celeriac salad, Castelfranco, hazelnuts & tarragon
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Red mullet, pickled golden raisins, cauliflower, Amalfi lemon
Carnaroli risotto, Pecorino Romano, Calçot onions
Roast chicken, baby gem lettuce, pickled radish, Parmesan dressing
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Sides £8.50
Mixed leaf salad, aged balsamic dressing
Roasted Ratte potatoes & gremolata
Purple sprouting broccoli, bagna cauda, pangrattato
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Blood orange semifreddo, prosecco & black pepper meringue
Caramelized treacle tart, Jerusalem artichoke ice cream
Cheese from La Fromagerie (sup £10)
2 courses £55 3 courses £60