Mother's Day Menu
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Focaccia, rosemary, Parmigiano Reggiano grissini & salumi
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Wye Valley asparagus, green tomato chutney, olive Taggiasche
or
Beef carpaccio, Parmigiano Reggiano, pickled balsamic onions, rocket pesto
or
Smoked trout, dill, orange & crème fraîche
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Risotto alla Milanese, braised beef shin
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Spring vegetable & ricotta tortelli, walnut sauce
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Linguine alla chitarra, chilli, clams & mussels
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Porchetta, fennel salad, gremolata roast potatoes
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Cornish Red chicken, peas, broad beans & morels
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Roasted halibut, white asparagus, crab bruschetta & crab bisque
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Torta Mimosa, Chantilly & crema pasticcera
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Vanilla & rhubarb soufflé
or
Pump street chocolate marquise, salted caramel & blood orange
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Add Cheese selection from La Fromagerie for the table (£30 supplement)
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£125 pp
Kindly note dishes are subject to change
Vegetarian and vegan menu available on request