Selection of canapés
Glass of Rock Story, Sugrue South Downs, Brut, NV
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Focaccia, Parmigiano Reggiano & rosemary grissini, salumi
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Orkney scallop, Delica pumpkin, bergamot & citrus
or
Red chicory & Marsala tart, prosciutto San Daniele, fig compote
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Tortellini in brodo, Parmigiano Reggiano
or
Jerusalem artichoke risotto, hazelnuts, tomato balsamic
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Roasted turbot, celeriac & black truffle, Prosecco Superiore
or
Cornish cod, hen of the woods, confit potato pearls, Barolo
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Roasted duck crown, duck leg ragù, citrus glazed fennel
or
Hereford beef fillet, garlic & Yukon Gold, cime di rapa, smoked bone marrow
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Spiced quince soufflé, fior di latte ice cream
or
Baked Pump Street chocolate tart, crème fraîche
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Selection of La Fromagerie cheese from our trolley (£30pp supplement)
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Kindly note, menu items are subject to change
Vegetarian and vegan menus are also available
£225
Optional wine pairing £135
Optional wine pairing £135